COMPLETE CHINESE TAKEAWAY COOKBOOK (HB)
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For the first time, Kwoklyn Wan offers 150 of his most popular recipes in one book, such as Crispy Duck Salad, BBQ Chicken Ribs, Tom Yum Soup, Sesame Seed Prawn Toast, speedy Egg-Fried Rice, Spring Rolls and Tofu Ramen. Plus there are 50 brand-new and delicious recipes that you won't find anywhere else. Packed with easy, step-by-step instructions and Kwoklyn’s foolproof tips, these are recipes developed over a lifetime of cooking in Chinese restaurant kitchens.
- Author: Wan, Kwoklyn
- Publisher: Quadrille Publishing Ltd
- Format: Hardback
- Publication Date: 29/09/2022
- Illustrated: Colour photos
- Pages: 352
- Dimensions: 248 x 187mm