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MEDITERRANEAN SUMMER TABLE (HB)
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The traditional Mediterranean diet was based on mainly vegetarian meals and protein for celebrations - which makes it the perfect basis for a ‘flexitarian’ approach to cooking. This super-versatile collection of over 100 recipes features sauces, pickles and ferments for the fridge and store-cupboard, recipes for easy home-made breads, seasonal vegetable dishes (including salads, sides and mains), fish plates and meat plates, plus deliciously indulgent sweet things. Peppered with vignettes on key Mediterranean ingredients, this is a cookbook to revisit time and time again.
- Author: Kordalis, Kathy
- Publisher: Ryland, Peters & Small Ltd
- Format: Hardback
- Publication Date: 11/04/2023
- Illustrated: Colour photos
- Pages: 208
- Dimensions: 254 x 200mm